Tarragon Oil…. Here’s how you do it

This recipe gives you a beautiful green oil filled with tarragon flavor.

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Recipe for tarragon oil…. here’s how you do it

This recipe provides you with a beautiful green oil filled with tarragon flavor.

Servings: 1 dl

Tarragon Oil.... Here's how you do it

This recipe gives you a beautiful green oil filled with tarragon flavor.

Author: AndersC

Course: Sides

Cuisine: French

Keyword: Sides

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Metric - US Customary

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Ingredients

• 1 bunch Tarragon Fresh
• 91 gram Oil Neutral in flavor

Instructions

• I used grapeseed oil, but other neutral oils such as rapeseed or sunflower oil will work too.
• Start by coarsely chopping your fresh tarragon and placing it in a tall, narrow bowl or jug.
• Gently warm the oil in a saucepan until it reaches around 60 degrees Celsius (140 degrees Fahrenheit).
• Pour the warm oil over the tarragon and blend with an immersion blender for 2-3 minutes.
• Filter the oil through a coffee filter or a damp cloth, and once it has run through, the oil is ready.
• The oil can be used on top of a bisque or in homemade mayonnaise.

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Notes

You can replace tarragon with any herb of your choice.
https://www.youtube.com/watch?v=pP6FqFCK80o