Three-flavor mayonnaise Mayonnaise
One mayonnaise – three flavor variations! With this mayonnaise recipe, you get suggestions on how to season your mayonnaise in different ways.
Kategorier: Sides
Aioli
A simple recipe for the classic Spanish garlic mayonnaise, Aioli. Making mayonnaise is not difficult, but there are some rules you need to follow to achieve a successful result. Make sure all ingredients are at room temperature before you start, and don’t whisk too much oil in at once – add it in a thin … Read more
Condensed Milk
Condensed milk is a product most of us know from supermarket shelves, where it has been available for several years. It consists of sweetened, reduced whole milk and is especially used for homemade caramel, which can be made without any other ingredients than a can of condensed milk and a pot of water. As with … Read more
Homemade Ketchup
Try making your own ketchup. It will be sweet and flavorful, and it tastes fresher than what you know from the supermarket. If you have your own tomatoes in the greenhouse, this is also a good way to use some of them.
Homemade Mascarpone
Mascarpone is a versatile cheese. It can be used in everything from cakes and desserts to sauces and as a side dish. Tiramisu and risotto are probably the dishes most people associate with this delightful cheese, although it actually has a range of other uses. The cheese is even quite easy to make yourself! The … Read more
Fried onions
Try making crispy fried onions yourself. It’s easy, and the result is incomparable to those you get from a hot dog stand. The onions can be stored for a few weeks in an airtight bag or container, so make plenty while you’re at it. The onions are delicious in a hot dog, but they can … Read more
Pickled Red Onions
Quick-pickled red onions are a delicious and easy side dish for many different things. Use them as a side dish for meat, on open-faced sandwiches, or in salads. The onions can keep for a long time in the fridge, so feel free to make a large batch when you’re at it. Check out a teaser … Read more
Truffle Butter
Truffle Butter. If you happen to have a leftover piece of a delicious truffle, this is a perfect way to use your “leftovers.” The truffle butter can be used on top of your steak or seafood, or even tossed in your finished pasta or new potatoes. It tastes heavenly.
Gremolata with Parmesan
We provide you with a delightful recipe for a beautiful green gremolata with fresh Parmesan. Gremolata is an herb garnish used on top of meat and pasta dishes. It is similar to pesto, but it has a slightly more tangy flavor and a drier consistency (there is no oil in it).
Smoked Cheese
Made a lot of smoked cheese back in the ’80s, and when I was about to start again, here on Sjællands Odde, I couldn’t remember the recipe as I never documented it. After the 7th attempt, I succeeded, and I even think that I have made a smoked cheese that is significantly fresher and creamier … Read more