Make crispy fried onions at home with this easy recipe! Perfect for hot dogs, burgers, or as a crunchy topping for salads and stews. Store for weeks and enjoy homemade flavor anytime.
Recipe for fried onions
Try making crispy fried onions yourself. It’s easy, and the result is incomparable to those you get from a hot dog stand. The onions can be stored for a few weeks in an airtight bag or container, so make plenty while you’re at it. The onions are delicious in a hot dog, but they can also be served as a side dish or even as a small snack.
Servings: Portions
Fried onions
Make crispy fried onions at home with this easy recipe! Perfect for hot dogs, burgers, or as a crunchy topping for salads and stews. Store for weeks and enjoy homemade flavor anytime.
Ingredients
- 2 pcs. Onion
- Wheat Flour
- 1 l Oil neutral tasting, e.g. grapeseed oil
Instructions
- Peel the onions and cut them into thin rings. You can use a mandoline for uniform and neat slices.
- Toss the onion rings in wheat flour and place them in a sieve to shake off excess flour.
- Heat the oil. Check if it is hot enough by dipping a matchstick (the end without sulfur) into the oil; if it sizzles and bubbles around it, the oil is ready. Put the onions into the pot, and when they turn golden brown, remove them with a slotted spoon. Place the fried onions on paper towels to absorb the excess oil and let them cool.
- You can use the same method for chopped onions and spring onions, cut into smaller pieces.
