Tabbouleh is a salad made from bulgur and finely chopped vegetables, originally from Lebanon. The salad is simple and incredibly tasty, and the fine chopping of the various vegetables allows the different flavors to truly shine. Tabbouleh is an excellent side dish for many types of meat and fish. Try it, for example, with roasted … Read more
Delicious Italian-inspired bread with a topping of rosemary, salt, and olive oil. Serve the bread warm as a side dish to soups or stews, and as a snack along with various types of air-dried sausages and hams.
Perhaps you are among those who have already tried incorporating insects into your cooking. Perhaps you have considered trying it, or maybe just the thought fills you with disgust. Insects as human food is a topic that divides opinions, but the fact is that there are several advantages to these little crawling critters: they are … Read more
A delicious salad that is both fresh and rich. Avocado and feta make the salad creamy and round in flavor, while the lemon juice in the dressing provides acidity and freshness. The salad is great as a side dish to meat, fish, and poultry, but it would also be perfect as a filling for pita … Read more
Try the crispy, fried vegetables next time you need to serve a snack with a glass of wine or beer. Fried vegetables are a delicious snack and are suitable for occasions where you would otherwise serve a bowl of chips. In this recipe, I used spring onions, zucchini, and red onions, but many other types … Read more
Many have tried to make their own seasoned salt, but probably few have attempted to make homemade seaweed salt. However, it is worth trying, as seaweed is an ingredient that can be used for much more than just the dried sheets used for sushi. Seaweed is rich in vitamins and minerals, and its salty umami … Read more
A delicious, juicy country loaf that is perfect for both breakfast and as a side for soups and stews. The dough needs to rise for a few hours, but we promise that the result is worth the wait and can be tasted.
Frying an egg sunny side up isn’t difficult, but just like boiling potatoes is something everyone can do, not everyone knows how to do it correctly. When it comes to the most basic and essential kitchen skills, many are unsure of the proper techniques. Maybe you weren’t very active in home economics classes at school, … Read more
Delicious and easy individual rolls that taste fantastic and look decorative. Serve them with soup or as a side for stews. They are also great on the breakfast table on Sunday mornings!
Delicious, crispy baked kale; healthy, easy, and most importantly, tasty. Serve the crispy kale as a snack, or try it as a vegetarian substitute for bacon.