Potatoes are essential, and boiled white potatoes are probably the most common side dish served in Denmark. Although everyone can boil a potato, not everyone can do it well! Often, it’s the small things that make a big difference, and a perfectly boiled potato can be the deciding factor in whether the meal is successful … Read more
A perfect appetizer with surprising taste and texture. A flavorful mandarin granita with an ultra-light carrot foam, spiced with cardamom and thyme leaves. Simple, refreshing, and not least, truly delicious!
An easy recipe for frøsnapper in a different version with spicy cheese. The recipe uses store-bought puff pastry, which is an easy alternative to the homemade version. Enjoy the frøsnapper as a snack or for breakfast/brunch. You can also serve them as a side dish with soups, where the spicy cheese will pair particularly well.
If you want to jazz up the Christmas lunch a bit, for example, the fish fillet or fresh oysters can be complemented with a touch of lemon foam. Lemon foam is easy to make and adds a fresh and unique twist to dishes like fish. Use freshly squeezed lemon juice; it tastes 100 times better … Read more
A unique side dish where you use molecular gastronomy to give parmesan a new texture.
Caramelized potatoes are a must for Christmas Eve, and for many, they are such an ingrained tradition that they cannot be omitted. There are as many recipes for caramelized potatoes as there are families in Denmark, and cookbooks and online resources are overflowing with tips for making the perfect caramelized potatoes. Here, we provide you … Read more
A truly delicious version of the classic Danish old-fashioned red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is really worth trying. The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars. A truly delicious version … Read more
Are you on the hunt for the perfect recipe for a brown gravy that can bring your dish together? Then you’ve come to the right place! The great thing about a brown gravy is that it pairs well with hamburger patties, chicken, meatballs, or a roast on a Saturday evening. This is because you usually … Read more
Delicious, crispy crispbread with a nutty flavor from the many seeds and grains. Enjoy them as a snack, serve them with cheese, or crush them and sprinkle them over a soup or salad. The crispbread is easy to make and tastes super good – and it’s also healthy with a high content of fiber and … Read more
Most people know how a good red wine glace should taste – do you know how to make it? Here, you get a detailed guide on how you can achieve a delicious, intense red wine glace (demi-glace). It pairs perfectly with Beef Wellington or richly flavored meats, such as Iberico pork, game, or beef. Our … Read more