Something as simple as mashed potatoes can, when prepared using sous vide, be elevated to an entirely different culinary experience beyond the ordinary. The recipe takes a bit of time, but it is by no means difficult, and you even get mashed potatoes with several days of shelf life if you want to enjoy it … Read more
Homemade focaccia bread with a twist in the form of semi-dried tomatoes and rosemary. If you’ve made your own semi-dried tomatoes, use them in the recipe. You’ll discover that they add a particularly tasty and slightly sweet element to the bread. Homemade focaccia bread with a twist of semi-dried tomatoes and rosemary. If you have … Read more
Try this delicious and relatively simple recipe as an appetizer/starter, or serve it as a side dish with whatever you normally serve tzatziki with. Siphon tzatziki is a fun and innovative twist on the well-known and popular tzatziki. This recipe belongs to the easy end of molecular gastronomy. It consists exclusively of familiar ingredients, and … Read more
Spätzle is a German/Austrian specialty that is typically served as a side dish to hearty meat dishes with sauce, such as goulash. This recipe for spätzle is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is still just as … Read more
A fresh and delicious salad with pointed cabbage and pickled red onions, as tasty as it is simple. Pointed cabbage is mild in flavor and serves well as a healthier and more fiber-rich alternative to green salad. In this recipe, we have tossed the salad in a lemon/oil dressing, but see the note for inspiration … Read more
Carrots are an ingredient that you almost always have in stock, and together with a few other ingredients, they can be transformed into a really delicious side dish in just a few minutes. Glazed carrots are an easy and tasty side dish for meat and fish. The fresh rosemary is the finishing touch. Carrots are … Read more
You can never go wrong with scalloped potatoes / creamy potatoes, as there are very few people who don’t like them! It’s no wonder, because the dish is as simple as it is genius. With its soft, creamy texture and fairly mild, neutral taste, it’s the perfect side dish for almost any type of meat. … Read more
A fresh and delicious salad with a hint of sweetness from the diced apple. The dressing is made from oil and lemon juice, seasoned with a bit of sugar to balance the tanginess. Serve the salad with anything that needs a green and fresh touch!
Delicious burger buns with the perfect crumb and texture. There is only a limited selection of ready-made burger buns available in grocery stores, and the ones that are available are a sad experience, which also certainly do not contain much nutrition. The solution is to bake your own burger buns. They taste significantly better, and … Read more
Pointed cabbage belongs to the milder types of cabbage, and many people use it finely shredded as a coarse salad. This is indeed possible, as pointed cabbage has a mild flavor and is not as “compact” in texture as, for example, white cabbage. Here you will find the recipe for a fresh and delicious pointed … Read more