Kategorier: Sides
Polenta Fries with Parmesan
Delicious and crispy polenta fries are an easy and healthy alternative to potato fries. Enjoy the fries with a creamy dip or just a good mayonnaise.
FRIED APPLE CHIPS
In the professional gastronomic world, it is said that for a dish to be properly constructed, it should contain acidity, crispiness, softness, sweetness, saltiness, bitterness, umami, and so on. This doesn’t have to be limited to the professional world. Here is a recipe that makes it easy and truly delicious to add acidity, crispiness, and … Read more
Risotto Balls
Crispy fried risotto balls are a new and exciting way to serve the classic Italian rice dish. Fried risotto balls can be served as a side dish for meat courses, as a snack, or as part of a buffet. Breaded and Deep-fried
Pickled Beets
Pickled beets are a classic Danish accompaniment to meatballs and sausage, and for many, it is an indispensable ingredient on top of liver pâté. Try pickling a batch of beets yourself. It is surprisingly easy, and the result is much, much better than the beets in jars you can buy at the supermarket.
Old-fashioned white cabbage
A true South Jutland classic. The traditional white cabbage is easy to make and can be served as a side dish with, for example, sausage or meatballs.
Pickled Green Tomatoes
Have you tried extending the tomato season by pickling the green tomatoes from the greenhouse? It tastes heavenly! If you are the lucky owner of a greenhouse with tomatoes, then you have probably also ended up with a bunch of green tomatoes without knowing what to do with them. The solution is to pickle the … Read more
Potato Roses
A different, beautiful, and decorative way to serve potatoes. The potatoes are sliced very thin using a mandolin, which requires some effort. However, the baking time for the thin potato slices is also correspondingly shorter.
Swiss meringue
Delicious, light meringues with beautiful decorations on top. The Swiss meringues are somewhat different from regular meringues, as the sugar is melted in the egg whites over a water bath before whisking them stiff. Despite this extra step in the preparation, the cookies are still easy to make. As an added bonus, since the sugar … Read more
Chicken skin
Crispy oven-roasted chicken skin is incredibly delicious and can be used in many ways. Try it as a crunchy topping on soups and salads, in a sandwich instead of bacon, or as a crispy and tasty filling in pita bread. Chicken skin roasted crispy in the oven is super delicious and can be used for … Read more