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Pickled Plums

Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more

Homemade Risotto

Here you get the recipe for a classic Italian risotto. This risotto consists simply of rice, onions, garlic, chicken stock, a little white wine, and grated parmesan, and it is as tasty as it is simple. Serve it as an appetizer or side dish, or let it be the basis for other variations of risotto.

Coffee Macaroons

Luscious, crispy macarons with coffee and almond flour. The coffee flavor is not overpowering, so you don’t need to be a coffee drinker to enjoy these treats. Serve them with a cup of coffee or as an accompaniment to ice cream. Delicious, crispy macaroons with coffee and almond flour. The coffee flavor is in no … Read more

Classic Bean Salad

A delicious and simple salad with green beans, red onion, and feta cheese. The salad is quick to prepare and goes well as a side dish to various types of meat, fish, and poultry. A delicious salad with beans, feta cheese, and red onion

Tamagoyaki Japanese Omelet

A delicious recipe that not many people know about. It’s simple and tastes fantastic. My lovely wife, who is half Japanese, has enjoyed this omelet throughout her childhood, and now we’re passing it on to our children—and they love it. If you, like many others, are a big fan of sushi and eat “real” sushi … Read more

Cauliflower Salad

A delicious and filling salad with cauliflower, asparagus, and red lentils. The salad can be served as is, or tossed with a dressing if you want to add extra flavor.  The salad works well as a side dish for fish or light meat, but due to the high protein content in the lentils, it can also … Read more

Salad with Red Pointed Cabbage and Carrots

A lot more than meat can be prepared using sous-vide/water bath, for example, vegetables that become incredibly delicious with the gentle cooking method.  Here, we have experimented with red cabbage and new carrots seasoned with tarragon and lemon zest, and the result is surprisingly tasty.   

Salad with Spinach and Beets

A delicious and flavorful salad with beets, baby spinach, blueberries, and roasted sunflower seeds. Apple cider vinegar works well as a dressing over the salad and offers a refreshing contrast to the cooked beets.

Tartar Sauce

Sauce Tartare originally comes from France but has almost become synonymous with the English classic Fish n Chips. This makes sense, as the sauce is a brilliant accompaniment to anything fried. With its slightly bitter and tangy ingredients, the sauce is perfect to serve with rich foods that need a fresh contrast. Try this easy … Read more