A delicious salad with beans, feta cheese, and red onion
Recipe for classic bean salad
A delicious and simple salad with green beans, red onion, and feta cheese. The salad is quick to prepare and goes well as a side dish to various types of meat, fish, and poultry.
Servings: Portions
Classic Bean Salad
A delicious salad with beans, feta cheese, and red onion
Ingredients
- 300 gram Haricot'S Vert fresh or frozen
- 1 pcs. Red Onion
- 150 gram Feta in cubes or a whole piece
- Spices salt and pepper
- Olive Oil
Instructions
- Snap the green beans and cook them until just tender in lightly salted water (about 3 minutes). You can also use frozen green beans for this salad; in that case, cook them directly from frozen for 2 minutes.
- Rinse the cooked beans with cold water and let them drain in a sieve. The cold "bath" stops the cooking process, preserving the crispness of the beans and maintaining their fresh green color.
- Peel and finely chop the red onion.
- Mix the beans, red onion, and feta (crumbled or cubed) together in a bowl. Toss the salad with a little olive oil, salt, and pepper.
- Serve as an accompaniment to meat.