Huevos Rancheros is a classic Mexican breakfast that also fits perfectly for lunch or dinner in our culture. This dish combines a range of flavorful ingredients on a tortilla, including a spicy salsa, refried beans or pinto beans, sliced avocado, and a perfectly poached egg. It is a colorful and nutritious meal that is both … Read more
Arroz Mexicano, also known as Mexican vegetable rice, is a colorful and flavorful dish that brings the taste of Mexico to your table. Although rice was introduced to Mexico after Columbus’ voyages, this modern Mexican dish has quickly won hearts with its combination of nutritious brown rice and a variety of fresh vegetables. This recipe … Read more
Frijoles refritos, also known as refried beans, is a classic Mexican dish that works perfectly as a side to a wide range of meals. This tasty bean mash is typically made with black beans, which are cooked with onions, spices, and lard or butter, until they become soft and creamy. Frijoles refritos are packed with … Read more
I really love potato salad! It can be made in SO many variations and tastes amazing! When spring comes, the sun shines, and the days get warmer, when everything starts to bloom and many wonderful ingredients become available, I crave lighter, easy, and quick dishes. Here, potato salad is a really good option. It’s best … Read more
Lovely pasta salad with an always reliable winning mix; curry, chicken, bacon, and avocado. The pasta is tossed in a creamy curry dressing and enhanced with crunchy bacon, fresh broccoli, spicy tender chicken, healthy and filling beans, avocado, and finally – delightful feta on top. A top delicious and flavorful salad, perfect for an easy … Read more
Delicious meal salad with spelt kernels, tuna, avocado, eggs, and edamame beans. All tossed in a mild mustard vinaigrette, which perfectly completes this salad. A hearty and truly tasty combination with crispy salad, creamy feta, rich nutrient-dense tuna, and plenty of bite from the spelt kernels and edamame beans. The salad is super simple; just … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
A delightful and healthy menu consisting of whole grain noodles, green beans, edamame beans, and baked salmon with a touch of lemon and ginger. Simple, delicious, and healthy… The noodles are stir-fried in a mix of sesame oil, soy sauce, and lime juice, giving them plenty of flavor that complements the beans and salmon perfectly… … Read more
Bean salad with bacon, tomatoes, and green lentils…This salad is both hearty and satisfying, packed with good ingredients; the beans provide plenty of vitamins and dietary fiber, and the lentils offer a good amount of protein.In the salad, you’ll find crispy bacon that adds a bit of saltiness and cherry tomatoes that bring freshness. On … Read more
Fresh, colorful, and hearty – that’s exactly what you get in this wonderful quinoa salad with edamame beans, tuna, tomato, and feta. The salad is served with a flavorful basil cream made from Greek yogurt, garlic, and fresh basil. The result is a delicious and filling salad with a delightful mix of fresh tomatoes, crispy … Read more