Salad on the table today…? Then maybe it could be this one; simple, delightful, and summery – that perfectly describes this colorful salad. It includes spinach, arugula, watermelon, avocado, edamame beans, and feta… all tossed in a lime dressing with a hint of honey – sweet, fresh, and just top-notch deliciousness… Watermelon and feta taste … Read more
LEMON-BAKED CARROTS with black-eyed peas, spiced Öland wheat crunch, sumac, yogurt, and mint Plants, especially legumes, are set to take a significant portion of meat’s role as a protein source in the future. This will only happen if we can do it with maximal flavor: We have the recipe from the book: “Meyers Green Proteins“, … Read more
Sweet green bowl with bean pasta and curry dressing. A different and flavorful pasta salad without meat. Great for both lunch boxes and dinner. We got the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more
Recipe for a delicious meatless burrito. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who want to have meat-free days a few times a week or want to know how to put together nutritious and … Read more
Grilled burgers are a hit with most people. The idea that you can choose your toppings outside of the bun and patty makes it highly child-friendly. If you are vegan, you’re missing a patty – so here’s a way to make a “meat” mixture from ingredients like black beans and rice. We have the recipe … Read more
These tacos are served with a delicious braised pork, pork cracklings, and beans. We have the recipe from the book: “Meyers – Når du flytter hjemmefra“, where the focus is on making healthy and delicious food that is affordable on a student budget: “Tacos with real, soft Mexican corn tortillas have slowly made their way … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
This delicious bean salad with homemade vinaigrette and sunflower seed crunch is the perfect side dish for many of the summer’s barbeque evenings! Grilling is often a meat-heavy and somewhat “rich” affair, and it can be really nice to add a bit of freshness and crunch—preferably in the form of a delicious salad. A classic … Read more
A good chili con carne should have depth of flavor and preferably contain several types of chili. Especially the smoked chipotle chili is truly delicious and highly recommended. Cumin, cinnamon, and dark chocolate are also essential. Don’t be put off by the chocolate – it fits well in the amounts used in the recipe below. … Read more