Recipe for watermelon salad with feta, avocado, and edamame beans
Salad on the table today…? Then maybe it could be this one; simple, delightful, and summery – that perfectly describes this colorful salad. It includes spinach, arugula, watermelon, avocado, edamame beans, and feta… all tossed in a lime dressing with a hint of honey – sweet, fresh, and just top-notch deliciousness…
Watermelon and feta taste super good together, the salad adds volume, and the beans provide plenty of good proteins. Feta and avocado ensure creamy deliciousness, and a bit of crunch on top in the form of pumpkin seeds.
The salad is super simple to make and works well as a side dish for most meals.
Perfect for the summer table!
Equipment
- Bowl
- Cutting Board
- Knife
Ingredients
Watermelon salad with feta, avocado and edame beans
- 100 gram Fresh spinach
- 100 gram Arugula
- 180 gram Edamame Beans from frozen
- 0.25 pcs. Watermelon
- 2 pcs. Avocado
- 125 gram Feta
- Pumpkin Seeds 1 handful
Dressing
- 40.5 gram Olive Oil
- 22.5 gram Lime Juice
- 10.5 gram Honey liquid
Instructions
- Rinse and drain spinach and arugula.
- Put the beans in a bowl and pour boiling water over them, let them stand and thaw while you do the rest.
- Cut the watermelon and avocado into cubes and mix the dressing.
- Toss spinach and arugula with the dressing. Drain the beans and toss them in the bowl with the watermelon and avocado.
- Arrange on a platter or in a bowl and top with feta and seeds - serve.