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–+ servings
Servings: 4 people

Watermelon salad with feta, avocado, and edamame beans

Author: Henriette Kristiansen
Keyword: Beans, cheese, Lunch, Salad, Sides
Prep Time: 5 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Bowl
  • Cutting Board
  • Knife

Ingredients

Watermelon salad with feta, avocado and edame beans

  • 100 gram Fresh spinach
  • 100 gram Arugula
  • 180 gram Edamame Beans from frozen
  • 0.25 pcs. Watermelon
  • 2 pcs. Avocado
  • 125 gram Feta
  • Pumpkin Seeds 1 handful

Dressing

  • 40.5 gram Olive Oil
  • 22.5 gram Lime Juice
  • 10.5 gram Honey liquid

Instructions

  • Rinse and drain spinach and arugula.
  • Put the beans in a bowl and pour boiling water over them, let them stand and thaw while you do the rest.
  • Cut the watermelon and avocado into cubes and mix the dressing.
  • Toss spinach and arugula with the dressing. Drain the beans and toss them in the bowl with the watermelon and avocado.
  • Arrange on a platter or in a bowl and top with feta and seeds - serve.