Recipe for cheese bread with tomato and garlic
Delicious gratin cheese bread with tomatoes and garlic.
Enjoy them for lunch, as a snack, or as a side dish for soups.
Ingredients
- 1 pcs. Bread flute
- 2 pcs. Tomato
- 60 gram Cream Cheese with garlic flavor
- 1 pcs. Mozzarella Chees fresh
- Oregano fresh
- Basil Leaves
- Spices salt and pepper
Instructions
- Slice the bread lengthwise and spread both sides with the cream cheese. Cut the tomatoes into slices and distribute them on the bread. Crumble the fresh mozzarella over and finally add the fresh herbs on top. Season lightly with salt and pepper. Grill the cheese breads in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes, until the cheese is golden. Serve immediately!
Notes
The gratinated cheese breads can be varied endlessly with different types of toppings (e.g., ham, pepperoni, squash, and bell pepper). This way, you can get rid of your leftovers and help prevent food waste.