Recipe for polenta fries with parmesan
Delicious and crispy polenta fries are an easy and healthy alternative to potato fries.
Enjoy the fries with a creamy dip or just a good mayonnaise.
Ingredients
- 1.25 l Water
- 250 gram Corn Grits
- 3 gram Salt
- 50 gram Parmesan freshly grated
- Spices salt and pepper
- 40.5 gram Olive Oil
- 1 gram Rosemary dried
Instructions
- Start by making the polenta – this will later become the delicious and crispy fries.
- Pour the water into a pot and bring it to a boil.
- Add the cornmeal and salt to the boiling water.
- Cook the porridge, stirring constantly, for about 10 minutes until the consistency is creamy.
- Remove the pot from the heat and add 25 grams of freshly grated Parmesan cheese to the polenta. Season with salt and pepper.
- Pour the porridge into a dish greased with oil and let it set in the refrigerator for at least two hours (or overnight).
- Cut the set polenta into long fries and place them on a baking sheet lined with baking paper.
- Brush the fries with olive oil and season them with salt, pepper, and rosemary. Sprinkle the remaining 25 grams of Parmesan on top.
- Bake the polenta fries in the oven at 210°C (convection) for about 35 minutes. Take them out when they are golden and crispy.
- Serve immediately!
