A delicious salad that is both fresh and rich at the same time. Avocado and feta make the salad creamy and round in taste, while the lemon juice in the dressing ensures acidity and freshness.
Recipe for avocado salad
A delicious salad that is both fresh and rich.
Avocado and feta make the salad creamy and round in flavor, while the lemon juice in the dressing provides acidity and freshness.
The salad is great as a side dish to meat, fish, and poultry, but it would also be perfect as a filling for pita or flatbread.
Servings: servings
Avocado Salad
A delicious salad that is both fresh and rich at the same time. Avocado and feta make the salad creamy and round in taste, while the lemon juice in the dressing ensures acidity and freshness.
Ingredients
- 2 pcs. Avocado
- 2 pcs. Scallion - Spring Onions
- 0.5 pcs. Cucumber
- 130 gram Peas
- 125 gram Feta cubed, preferably with herbs
- 27 gram Olive Oil
- 23 gram Lemon Juice
- 5 gram Pesto green
- Spices salt and pepper
Instructions
- Halve the avocados and remove the pits.
- Peel and slice the avocado flesh into thin slices.
- Halve the cucumber, remove the seeds with a teaspoon, and likewise, slice the cucumber.
- Cut the spring onions into thin slices on the bias.
- Arrange the vegetables on a platter or in a bowl and add the salad cheese.
- Whisk olive oil, lemon juice, and pesto together in a small bowl. Season with salt and pepper.
- Pour the dressing over the salad just before serving.