For this year’s St. Martin’s Day, we had this salad which is both fresh and delightfully messy, filled with great flavors. Crispy Salad with Kale, Roasted Vegetables, Fresh Apple, and Walnuts
F A T T O U S H ? A mix of various vegetables, topped with tangy pomegranate and crispy toasted bread ? .
Summery Caesar salad with Parmesan crumble and umami cream. You haven’t seen it like this before, but it has plenty of depth and richness. Summery Caesar salad with Parmesan crumble and umami cream. You haven’t seen it like this before, but it has plenty of depth and richness. Get the recipe here…
HOLYMOLY THAT’S DELICIOUS, PEACH SALAD WITH GRILLED MARINATED SHRIMP. The perfect summery dish, wonderfully light when it’s hot. Are you into shrimp? Then this delicious and light summer dish is definitely for you in this heat.
MELON – TOMATO SALAD, THE PERFECT SUMMER SALAD FOR THE DANISH SUMMER. I just love watermelon; it’s probably one of my favorite fruits. Especially when it’s one of those that taste great. You can also slice a few extra pieces so the kids have a snack too. I just love watermelon, it’s probably one of … Read more
King crab. When your fishmonger (who is a chef) says that it’s the finest meat you can get from the sea, and that the quality is FAR above that of lobster, someone like me perks up! When he announced that he had freshly caught crabs, I was quick to order a leg for my wife … Read more
My take on a Kisir/Bulgur Salad. A delightful salad based on bulgur, parsley, and tomato paste. The salad can be eaten on its own or as a side dish. My take on Kisir/Kısır/Bulgur salad. A lovely salad based on bulgur, parsley, and tomato paste. The salad can be eaten on its own or as a … Read more
Pickled garlic is easy to make at home, and it tastes absolutely fantastic when mixed into a delicious salad or served with tapas. They provide a delightful sweetness, acidity, and crunch! Here is my recipe. I’ve made it with chili, but you can also choose to use various exciting herbs. Super easy recipe for pickled … Read more
Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things. A simple yet very delicious dish. It comes highly recommended! Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two … Read more
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more