Super easy recipe for pickled garlic, perfect for various salads and tapas dishes. Chili is used here, but you can also use other flavors!
Recipe for pickled garlic
Pickled garlic is easy to make at home, and it tastes absolutely fantastic when mixed into a delicious salad or served with tapas. They provide a delightful sweetness, acidity, and crunch!
Here is my recipe. I’ve made it with chili, but you can also choose to use various exciting herbs.
Servings: jar
Pickled Garlic
Super easy recipe for pickled garlic, perfect for various salads and tapas dishes. Chili is used here, but you can also use other flavors!
Equipment
- Canning Jar
- Knife
- Cutting Board
- Pot
- Hob
Ingredients
- 2 pcs. Garlic
- 0.5 l Water
- 100 gram Vinegar stock
- 6.25 gram Sugar
- 9 gram Salt fine
- 1 pcs. Chili fresh
Instructions
- Peel the garlic, removing all the skins, and cut off the ends of the cloves.
- Rinse the chili and slice it thinly.
- Pour vinegar, water, sugar, and salt into a pot and bring to a boil while stirring.
- Let it boil for five minutes.
- Add the garlic and chili to the brine and continue to boil for another 30 seconds.
- Remove the pot from the heat and pour everything into a sterilized pickling jar or clamp jar. Place the jar in the refrigerator and let it steep for a few days, preferably a week. It can keep for several months in the fridge.