Recipe for fattoush
F A T T O U S H ?
A mix of various vegetables, topped with tangy pomegranate and crispy toasted bread ? .
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
- Frying Pan
Ingredients
- salad 2 handfuls
- Mint 1 small handful
- Parsley 1 handful
- 5 pcs. Radishes
- 1 pcs. Red Onion
- 0.333333 pcs. Cucumber
- 2 pcs. Tomato
- 30 gram Lemon Juice up to 3 tbsp
- 2.8 gram Sumac
- Pomegranate seeds
- Bread Fried Arabic or tortilla bread
Instructions
- Start by cutting your chosen salad.
- You can choose whichever you like, as long as it has a relatively neutral taste.
- Chop parsley and mint, and add to the salad.
- Then chop the remaining vegetables and add to the mix.
- Add lemon juice and sumac, and stir well.
- Then cut or tear the bread into small pieces, and fry them in oil until golden.
- Top with pomegranate seeds and the fried bread, and enjoy the world's best salad.