Recipe for salad with peach and shrimp
HOLYMOLY THAT’S DELICIOUS, PEACH SALAD WITH GRILLED MARINATED SHRIMP.
The perfect summery dish, wonderfully light when it’s hot.
Are you into shrimp?
Then this delicious and light summer dish is definitely for you in this heat.
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
- Grill
- Frying Pan
- Sieve
Ingredients
- 1 package Spinach
- 2 packages Arugula
- 10 pcs. Asparagus cut into 2 cm thick pieces
- 2 pcs. Peaches cut into thin wedges
- Feta creamy and crumbled - about 1 handful
Grilled prawns
- 600 gram Tiger prawns Vannamei
- 8 cloves Garlic finely grated
- 15 gram Dijon Mustard
- Flake Salt
- 184 gram Olive Oil
Instructions
Grilled Marinated Shrimp
- Mix the marinade for the grilled shrimp in a bowl,
- Remove the tails from the shrimp, and put them into the marinade, turning them well.
- Let the shrimp sit in the marinade for about 1 hour.
- Cook the shrimp on the grill in a pan, together with the marinade, for about 5-10 minutes.
- Place arugula and spinach on a dish,
- Distribute the asparagus and peach over and crumble the feta on top.
- Pour the shrimp through a sieve so the marinade goes into a bowl.
- Drizzle a little of the remaining liquid from the shrimp over the salad and top with the shrimp.