Go Back
–+ servings
Servings: 4 people

Salad with Peach and Shrimp

Author: madoglivsnyderi
Keyword: Grill, Prawns, Salad, Summer
Prep Time: 1 hour 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Bowl
  • Grill
  • Frying Pan
  • Sieve

Ingredients

  • 1 package Spinach
  • 2 packages Arugula
  • 10 pcs. Asparagus cut into 2 cm thick pieces
  • 2 pcs. Peaches cut into thin wedges
  • Feta creamy and crumbled - about 1 handful

Grilled prawns

  • 600 gram Tiger prawns Vannamei
  • 8 cloves Garlic finely grated
  • 15 gram Dijon Mustard
  • Flake Salt
  • 184 gram Olive Oil

Instructions

Grilled Marinated Shrimp

  • Mix the marinade for the grilled shrimp in a bowl,
  • Remove the tails from the shrimp, and put them into the marinade, turning them well.
  • Let the shrimp sit in the marinade for about 1 hour.
  • Cook the shrimp on the grill in a pan, together with the marinade, for about 5-10 minutes.
  •  
  • Place arugula and spinach on a dish,
  • Distribute the asparagus and peach over and crumble the feta on top.
  • Pour the shrimp through a sieve so the marinade goes into a bowl.
  • Drizzle a little of the remaining liquid from the shrimp over the salad and top with the shrimp.