In the summer of 2005, while I was serving as a soldier with the Royal Life Guards in Copenhagen, we were accommodated at Rosenborg Castle with the King’s Garden and Nørreport Station as our nearest neighbors. We lived right on Gothersgade, a street bustling with large and small cafés and restaurants. But one in particular … Read more
If you’ve never tasted Pluma before, then you’re in for a treat! Pluma is the Iberian pork’s answer to the most well-matured steak. The flavor is deep, intense, and pure. A taste that you can only achieve when animals have lived in their natural habitat and eaten what Mother Earth intended for them to eat. … Read more
Pork cheeks are an incredibly tasty cut of meat that fortunately more and more people are discovering. It’s no wonder, as the cheeks are perfect for stews, and the sauce turns out nothing short of amazing! The only downside is that the dish takes a few hours to make, as the cheeks need to cook … Read more
I would like to show you how to make authentic Sweet & Smoky Pulled Pork. With a nice dry black crust on the outside but still super juicy inside. Just as it should be. The classic way to prepare Pulled Pork is by Low & Slow. This means cooking at low heat for a long … Read more
Planning to cook pork tenderloin on a pan or grill? Then this version might be just right for you. Stuff the pork with herbs from the garden and enjoy a great piece of meat. This dish is perfect all year round, and the only limit when it comes to the stuffing is your imagination. If … Read more
A twist on a good classic, both on the grill and in the pan. Try it with a soy-marinated pork tenderloin.
We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more
We provide you with a delicious recipe for the classic Danish dish, egg cake. Our version is prepared in a pan over a long period at low heat and served on a slice of rye bread with oven-roasted pork belly and chives on top. We present to you a delicious recipe for the classic Danish … Read more
The classic dish Viking Stew. Our version is served with crispy, oven-roasted potatoes and a tomato salad.
We provide you with a delicious recipe for wonton soup that is easy to make and tastes wonderful. We use ready-made wonton wrappers and chicken broth, so the dish can be prepared in 20 minutes.