Homemade Viking Stew

Start by cutting the pork schnitzels into cubes and browning them in a bit of butter. In the meantime, finely chop onions and garlic, then brown them in the same pan with the meat along with paprika and curry. The curry should “burn” and the onions should get some color, no more. Add tomato paste and let it get a bit of color. Then add ketchup and heat it through well. Add the cream and let it simmer gently until the meat is tender. This may take about 30 minutes. Season with salt, pepper, lemon juice, and apple cider vinegar (if the dish lacks flavor, you can add some stock). About 10 minutes before serving, fry the bacon until crisp. 5 minutes before serving, add cocktail sausages and mushrooms so they get a bit warm.  

Oven-roasted Potatoes

Peel the potatoes and cut them into wedges. Place them in a large ovenproof dish and pour oil, salt, and pepper over them. Use your hands to rub it well around. Roast them in the oven for 60 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (convection) and let them cool slightly before serving.  

Tomato Salad

Finely chop the onion and slice the tomatoes. Place everything in a dish and sprinkle with feta. Optionally, use balsamic vinegar, olive oil, salt, and pepper for seasoning.