There are countless variations of krebinetter. Our version is made with minced pork (a la frikadelle) and double-breaded in rapeseed oil. They are served with boiled potatoes, parsley sauce, and pickled beets. Served with potatoes and pickled beets
There are many variations of meat patties. Where I come from, a ‘karbonade’ is minced pork (it can also be a mixture of minced pork/veal) that is breaded in breadcrumbs. If you want to try our ‘krebinetter’, the recipe is here. This recipe is made in the same way as you would make a minced … Read more
At the risk of upsetting a portion of the Danish population, we dare to present our take on a delicious recipe for krebinetter. Our version is made from minced pork (similar to a meatball mixture) and double breaded in rapeseed oil. Is it krebinetter or karbonader? Although many people believe otherwise, krebinetter and karbonader … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black-footed pig Iberico. The meat resembles good beef more than Danish pork. Therefore, it should be cooked closer to rare than well-done. The loin cut comes from the pig’s loin roast. The dish is served with rösti, pickled celeriac, and red wine glaze. Served … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black pig, Iberico. The meat resembles a good cut of beef more than Danish pork. Therefore, it should also be cooked closer to pink rather than well-done. The Lomo (loin) cut comes from the pig’s loin roast. Iberico Lomo (loin) is a delicious cut … Read more
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps retain its juices and flavor. Stuffed with 3 types of onions and wrapped in serrano ham
Delicious kebabs with barbecue-marinated pork tenderloin, pre-cooked using the sous-vide technique. Delicious skewers with barbecue marinated pork tenderloin, pre-cooked using the sous vide technique.
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps it retain its juices and flavor. Stuffed with 3 types of onions and wrapped in Serrano ham. Served with rice, tomato sauce, and green bean fries
The Danish classic, frikadeller. Ours are made from 100% pork, and the minced meat mixture should be prepared in advance, allowing it to rest and develop its fine flavor. Served with boiled carrots, boiled potatoes, and brown gravy. Served with brown gravy, boiled potatoes and carrots
The Danish classic meatballs. Ours are made from 100% pork and need to be mixed well in advance, allowing the meat to absorb the flavors.