Recipe for wonton soup
We provide you with a delicious recipe for wonton soup that is easy to make and tastes wonderful.
We use ready-made wonton wrappers and chicken broth, so the dish can be prepared in 20 minutes.
Equipment
- Pot
- Hob
- Bowl
Ingredients
Soup
- 1 l Chicken Stock
- 8.4 gram Sugar
- 1.15 gram Pepper
- 36 gram Fish Sauce
- 18.4 gram Oil Neutral flavor
- 3 cloves Garlic
Wontons
- 0.5 package Wonton Dough
- 200 gram Minced pork
- 1 pcs. Scallion - Spring Onions Minced
- 15 gram Soya Light
- 18 gram Fish Sauce
- 2.1 gram Sugar
- 1.15 gram Pepper
Instructions
Soup
- Start by bringing the chicken stock to a boil and then add the sugar, pepper, and fish sauce.
- Finely chop the garlic and fry it until golden in the oil in a small pot.
- Set it aside for serving.
Wontons
- Place the meat in a bowl and add the chopped spring onion.
- Mix everything together with the light soy sauce, fish sauce, pepper, and sugar.
- Let it sit for 15-20 minutes if possible.
- Place the dough on the kitchen counter and put a teaspoon of the filling in the center of the dough.
- Have a small bowl of water nearby to dip your finger in and moisten the dough around the filling.
- Shape your wonton by lifting the dough over the filling and pressing it tightly together.
- Boil them for 3-4 minutes and they are ready to serve.
Serving
- Place a few wontons in a deep plate and pour the hot soup over them along with a bit of the garlic in oil.
- Garnish with chopped red chili, coriander, and spring onion.