Sangria can do it all! It is both fruity, sweet, dry, full-bodied, smooth, refreshing, and boozy. I am absolutely crazy about sangria, and to me, it simply tastes like summer. Even though it is Spanish, I have drunk so much of it at home that Danish summer unequivocally calls for sangria – and it has … Read more
My take on a delightful and delicious Old Fashioned. One of my favorite drinks, as it has everything: Alcohol flavor combined with bitterness and sweetness. I really like the Kentucky bourbon called Maker’s Mark – but if we are sticking to the cheaper options, Jim Beam or Jack Daniels (on offer) are good choices.
Try and listen here! It’s almost the weekend, so you kind of deserve a drink after work, don’t you think? It’s okay to get a little head start on the weekend, right?! And the sun is shining on the terrace. A refreshing drink, and a bit sweet, you say! Well, make two Mango Toots: Enjoy … Read more
I love licorice. And especially in combination with white chocolate and lemon. For me, this cake is the perfect match between bitter, sweet, and tart, and it tastes – at least in my opinion – fantastic! You can really taste the licorice, so this cake is perfect if you’re a big fan of licorice. If … Read more
A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
A refined version of the classic and delicious drink: Flyversjus. We have the recipe from the book: “AKVAVIT – Myths, food, and cocktails“, written by Rasmus Poulsgaard & Sune Risum-Urth. They write the following about the recipe: “The Flyversjus is one of the classic Danish drinks, which can be dated back to 1937 – and … Read more
A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests. Beet Tartare Recipe
I LOVE lumpfish roe! The season is in full swing right now, so I am currently eating plenty of this delightful roe. For instance, we have also had rösti with lumpfish roe at home. Toasted rye bread with lumpfish roe is a crispy and truly delicate “bite,” which is perfect as an appetizer or starter … Read more
My suggestion for a delicious, albeit slightly unconventional, snack for New Year or other festive occasions. It might be somewhat divisive due to the goat cheese, but it’s a great mix of richness, crunchiness, and sweetness.
My take on a delicious and fresh party cake, perfect for guests or New Year’s Eve. Here, I have combined the fresh and tangy passion fruit with the rich and sweet cream along with a crunchy cookie crust.