Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire. This strawberry … Read more
We celebrated New Year’s Eve with a handful of friends from our street, and we agreed to have a tapas potluck. It’s usually quite easy to approach this kind of event, but I still felt a bit out of my element. My neighbor is lactose-intolerant, so I suddenly had to think in alternatives. Luckily, I … Read more
Yeah yeah okay, a bit rustic in appearance, but the taste! It’s spot on ? My very first attempt at making marzipan cake ever… and it’s actually not as difficult as feared. I’ve put nougat inside, chocolate underneath, and chopped nuts on top, that’s how I think they are the best… ?
The New Year’s cake is ready…. ? And now to the cake: crispy biscuit base, confection-like blondie layer, caramel layer, white chocolate mousse, and on top caramel and chocolate decorations…? It is actually quite simple; several elements, but each one is straightforward… ? Have the best evening! ?? New Year’s Cake (6 -8 servings, Ø16 … Read more
Have you started thinking about the New Year’s menu…? A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs. They are very simple to make but taste wonderful! And they look delightful ? Root Vegetable Rösti with Salmon and Avocado
Edible chocolate soil! It has become incredibly popular to serve dishes that look like something other than what they actually are. For example, filled chocolates that resemble wave-worn stones found by the seashore or desserts that resemble a potted plant. And if you need to make a potted plant that looks completely “realistic,” you need … Read more
Whether you spell it “gløgg” or “glögg,” it’s a delightful drink that belongs to the Danish Christmas! Traditionally, it’s made with red wine or port, but white gløgg is actually a really delicious alternative to the classic red variety. White gløgg often comes in a few more different variations compared to red gløgg, at least … Read more
Negroni is an Italian classic cocktail, loved by most Italians. A classic Negroni contains gin, sweet vermouth, and Campari. Had you asked me just a year ago, I would have said that Negroni is quite a dreadful cocktail. In the meantime, I have grown wiser and realized that it merely requires the right surroundings and … Read more
This is my very own recipe for a wonderful passionfruit tart! It is baked on a delicious, crispy digestive biscuit base and filled with a super creamy and tangy-sweet passionfruit ganache made with white chocolate. Southern sun in fruit form Most people love chocolate ganache because it has such a smooth and creamy mouthfeel … Read more