Tacos are no longer just a Mexican specialty; they have taken an exciting journey around the world, including a stop in Vietnam, thanks to our sponsor HelloFresh. This recipe for Vietnamese Beef Tacos with Asian Mayonnaise and Crunchy Peanuts is a celebration of cross-cultural culinary curiosity. It is a simple yet flavorful dish that combines … Read more
Sliders; that could be a great suggestion for the perfect weekend menu! These small, bite-sized burgers are made with pea purée, minced beef patty, bacon, pickled onions, and a fried egg – what a combo! I haven’t tried a fried egg in a burger before, but it’s really good! The colorful pea purée adds freshness … Read more
Food roulade; a phenomenon that has been known for some years now, but which I recently came across – and tried for the first time… Nonetheless, a truly lovely dish with incredibly many possibilities! The dough consists of an egg mixture with grated cheese, a bit of flour, and optional spices – super simple. Inside … Read more
I’ve been looking forward to sharing this dish with you! It is perfect for autumn in every way; a true comfort food that tastes absolutely amazing! And it’s easy to make. Here you get a creamy and flavorful lasagna stew filled with meat and vegetables. It undeniably resembles a regular lasagna – and yet it … Read more
This stew is spicy, warming, and comfort-food-like – perfect for the end of winter and fall! Filled with vegetables from the fridge, ground beef, and plenty of spices – it tastes wonderful! It’s healthy and doesn’t take many minutes to throw together… Perfect as an easy weekday meal or for the weekend when it’s time … Read more
The recipe for deep-fried burger without a bun can actually be described as a crazy idea that ended up being a success. It was an idea that first arose in connection with us making 4 videos for our YouTube theme about deep frying. There was quite a bit of discussion about whether it would end … Read more
My version of chimichanga with lots of great flavors. It is one of the classic dishes from the Tex-Mex cuisine, believed to be invented by Mexican border traders who wanted to make their food last longer and be easy to transport. The dish is now popular all over the world and comes in many variations. … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
Simple and highly child-friendly dish with ground beef, corn, peas, and rice. I got the recipe from the cook at my children’s nursery/preschool, Hanne. For many years, we have heard from our eldest (now 6-year-old) daughter that this is one of her favorite dishes, but it has been difficult to get her to explain what … Read more
Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected! First of all: Yes, … Read more