Experience the ultimate fusion of flavors with our Vietnamese Beef Tacos with Asian mayonnaise and crunchy peanuts. This recipe is perfect for those seeking a quick, dairy-free, and exotic twist on taco night.
Recipe for vietnamese beef tacos
Tacos are no longer just a Mexican specialty; they have taken an exciting journey around the world, including a stop in Vietnam, thanks to our sponsor HelloFresh. This recipe for Vietnamese Beef Tacos with Asian Mayonnaise and Crunchy Peanuts is a celebration of cross-cultural culinary curiosity. It is a simple yet flavorful dish that combines the familiar taco form with authentic Asian flavors. From the juicy, marinated beef to the fresh toppings and tangy Asian mayonnaise, each bite is an adventure. HelloFresh has created this recipe to bring a new taste experience into your home that is both easy and quick to make.
The dish is part of the menu from their meals for April 6-12. You can view all the week’s menus here.
Servings: people
Vietnamese Beef Tacos
Experience the ultimate fusion of flavors with our Vietnamese Beef Tacos with Asian mayonnaise and crunchy peanuts. This recipe is perfect for those seeking a quick, dairy-free, and exotic twist on taco night.
Equipment
- 1 Frying Pan
- 1 Grater
Ingredients
- 50 gram Mayonnaise Asian
- 25 gram Soya
- 2 cloves Garlic
- 1 pcs. Ginger fresh
- 1/2 pcs. Chili red
- 1 bag Mint fresh
- 1 package Peanuts salted
- 225 gram Ground beef
- 8 pcs. Tortillas small bread
- 60 gram salad mixed
- 1 pcs. Gulerød julienned (cut into thin strips)
- 15 gram Water
- 13.5 gram Olive Oil
Instructions
Prepare ingredients
- Preheat the oven to 220°C/200°C fan for heating the tortillas.
- Finely grate garlic and ginger.
- Split the chili, remove the seeds, and slice thinly.
- Cut the lime into wedges.
- Rinse the lettuce.
- Roughly chop mint and peanuts.
Cook minced beef
- Mix garlic, ginger, soy sauce, water, and a splash of lime juice in a bowl.
- Heat olive oil in a frying pan over medium-high heat.
- Cook the minced beef for 3-4 minutes until browned.
- Add the marinade and cook for an additional 2-3 minutes until thickened and fragrant.
- The beef should be thoroughly cooked.
Heat tortillas
- Heat the tortillas in the microwave for 30-60 seconds, or wrap them in aluminum foil and warm in the oven for 4-5 minutes.
Serving
- Fill the tortillas with lettuce, beef, and carrot.
- Top with Asian mayonnaise, peanuts, mint, and chili.
- Adjust the amount of chili to taste for a milder or stronger version.