Burger on the grill. The burger patties are made from home-ground, 60-day dry-aged beef brisket/chuck and grilled. The bacon is dry-cured, smoked, and dry-aged for 30 days. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire video. If you don’t have … Read more
The classic Danish version of meat sauce. This dish can be prepared in 10-15 minutes and is perfect for a busy weekday.
Here is our take on the Danish classic, which is a great dish for everyday meals. It can be made in large quantities and frozen for a very easy dinner another day. My version includes a lot more greens than I usually add – and it definitely won’t be the last time I do so. … Read more
Everyone loves burgers, and so do we. We have eaten countless burgers and made many variations ourselves, and this is our best take on how the perfect homemade gastro cheeseburger should be. The brioche bun is the burger’s best friend because it is soft and can absorb the juices from the contents, ensuring that the … Read more
Why is ground beef steak so popular? It’s a good question, and there are many different answers to it. Maybe because it’s an easy dish to make, or because it tastes fantastic. Regardless, there is no doubt that ground beef steak is one of the most popular dishes in Denmark. Advertisement: Buy delicious ground beef … Read more