Delicious sous vide cooked veal roast served with morels and turnips. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in his book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, good … Read more
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more
Oysters are a true luxury food – but very few dare to prepare them themselves. That’s a shame! All you need are fresh oysters and a good oyster knife to open them. Oysters are shellfish with a robust, leaf-like structure. Behind the shell lies a delightful bite of fresh seafood, tasting mineral, pristine, and naturally … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
Is there a better way to celebrate a good organic egg than by making homemade pasta and poached egg? Didn’t think so. Here’s a recipe for a delicious, rich pasta dish with quick-seared salmon, homemade pasta, Parmesan cheese, and poached egg. If you’re new to the art of pasta, don’t worry – you’ll get a … Read more
A really easy and delicious recipe for sous vide veal rump. If there’s one thing Danes love to serve when they have guests for dinner, it’s a rump roast! It’s a fairly safe choice, and you rarely offend anyone by putting one of these on the dinner table. Veal rump is not the cheapest meat, … Read more
Do you know the feeling of always serving the same thing? Sometimes it’s just time for new sides. If you then take potato, bacon, spices, and parmesan – it can only go well. Here I tried with Potato Roses. Below you can see my video on how to do it, otherwise, read on further down. … Read more
Delicious dessert with a combination of skyr, berries, lemon syrup, and dark chocolate. The dish is super simple and can be varied in countless versions depending on what you have in your fridge. Skyr is an Icelandic dairy product with high protein content and low fat content. …I could also have used Greek yogurt here … Read more
It is rare that I boast about my cooking, but this time I’m making an exception: This dish is one of the tastiest I have eaten in a long time. The mild minced meat with flavorful langoustine, combined with the slightly tangy saffron sauce and velvety ravioli, took my thoughts to the delightful southern regions … Read more
Chicken in römertopf: Delicious and juicy whole chicken that takes care of itself in the oven after just 20 minutes of preparation. Whole chicken is perfect when you have guests over; there’s enough for everyone, and it tastes fantastic.