This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
If you want to make a lasagna in under 1 hour, forget this recipe and find another one. Here, attention has been paid to every detail, and no shortcuts have been taken anywhere. The meat is freshly minced from 30-day dry-aged beef chuck, the meat sauce is made as a simmer dish with a soffritto … Read more
Healthy chicken meatballs that can spice up dinner; this recipe includes grated carrots and oats. This makes the meatballs rich in fiber and very filling. They can be used for dinner or are great for lunchboxes.
Delicate fluffy wheat flour buns, perfect for afternoon coffee or when having guests over. The buns are spiced up with cardamom, which gives them a fantastic flavor.
A delicious meat-free dish that is perfect as an appetizer/snack or starter when you have guests. The dish is Japanese-inspired and includes mushrooms and dashi – combined with molecular gastronomy. The dish is Japanese-inspired and consists of, among other things, mushrooms and dashi – combined with molecular gastronomy.
A delightful and easy lemon tart without any shortcrust pastry. The base is replaced with an easy digestive biscuit crust, and with the help of condensed milk, you don’t even need to turn on the stove to make this delicious tart. I served it to my guests on New Year’s Eve, and it was a … Read more
A delicious, tender, and mild veal fillet served with French fries, béarnaise sauce, and a delightful cabbage salad that complements the rich sauce well. The meat is dry-aged in our own aging cabinet for 10 days and prepared using the sous vide technique. At our home, we have a tradition on the day before Christmas … Read more
This recipe is a delicious dish and demonstrates the versatility of chocolate. The flavors have been played with, featuring three different kinds of chocolate along with sweet raspberries and a crispy tart base. The white chocolate is caramelized, the dark chocolate is tempered and shaped like branches, while the chocolate ganache is made with caramel … Read more
Here is my take on the popular birthday cake, the number cake. The cake is a moist chocolate cake with a delicious cream cheese frosting and candy on top. The cake is quite simple to make, as it consists of 2 chocolate sheet cakes stacked on top of each other, which are cut into the … Read more