These delicious puff pastry rolls are filled with a homemade olive tapenade. They are a perfect snack/starter/appetizer/hors d’œuvre for when you have guests over or, for example, when watching the Queen’s New Year’s speech. They are crispy and flavorful and can be made in 30 minutes. These delicious puff pastry rolls are combined with a … Read more
If time is short and you need a quick recipe for marzipan cake for New Year’s or guests. Here it is. Rings in a rush
Caviar with espresso/Espresso caviar provides a slightly different twist on a regular dessert. They can be used, for example, with panna cotta, tiramisu, or chocolate mousse. In the kitchen with molecular gastronomy, it is important to have a precision scale (they can be purchased here), as it requires very precise measurements to bring everything together … Read more
Do you also want to compete with the best in the Great British Bake Off? Then perhaps this glaze might work for you too. I’ve now tried a few different glazes, and so far this is the one that has worked for me. Delicious shiny glaze
These coffee pearls/coffee caviar are a fun addition to a coffee dessert. Use them, for example, on top of a panna cotta, tiramisu, or with a chocolate mousse. When working with molecular gastronomy, it is almost impossible not to have a precision scale (which can be purchased here), as you need to use quite accurate … Read more
Delicious and fun mini tarts require a bit of equipment, but with the right tools, the fun will never end. For this recipe for small shortcrust pastry tarts, I’ve tried before – but without success. After acquiring this tart mold set, it’s been a breeze to shape and bake small, fine shortcrust pastry tarts. Delicious … Read more
Does your cake need a fresh twist, or are you, like me, just crazy about lemon and cream? Then this is just for you. The recipe is based on two of my absolute “must-haves” in the fridge when I’m working in the sweet kitchen: Lemon curd and whipping cream. We always have a homemade lemon … Read more
This serving truly captures the essence of neurogastronomy. The presentation in the flowerpot and the edible soil manipulate the brain, creating doubt about whether it is actually edible. The crispy vegetables combined with the soft cream and crunchy rye bread play well together in taste and sensory experience.
When celeriac is baked for a long time in the oven, it becomes slightly sweet, and the umami flavor is enhanced. In this recipe, the baked celeriac is mixed with mascarpone, lemon juice, and browned butter, which balances the flavor. The cream gets a smooth consistency, which pairs well with something crispy, such as toasted bread or grissini. … Read more
For most Danes, Mortens Aften or Christmas Eve means roast duck. Here, we provide you with a recipe for a delicious, slow-cooked duck. The duck for this recipe was on the smaller side. 2400 grams and frozen. Always take the duck out two days before and place it in a refrigerator to thaw slowly. The … Read more