These delicious puff pastry rolls are combined with a homemade olive tapenade. They serve as snacks/starters/appetizers/hors d'œuvre for when you have guests or, for example, are watching the Queen's New Year speech. They are crispy and flavorful and can be made in 30 minutes.
Recipe for puff pastry rolls
These delicious puff pastry rolls are filled with a homemade olive tapenade. They are a perfect snack/starter/appetizer/hors d’œuvre for when you have guests over or, for example, when watching the Queen’s New Year’s speech. They are crispy and flavorful and can be made in 30 minutes.
Servings: persons
Puff Pastry Rolls
These delicious puff pastry rolls are combined with a homemade olive tapenade. They serve as snacks/starters/appetizers/hors d'œuvre for when you have guests or, for example, are watching the Queen's New Year speech. They are crispy and flavorful and can be made in 30 minutes.
Ingredients
- 1 pcs. Puff Pastry Roll
- 1 pcs. Olive Tapenade Preferably homemade. I used one jar for this recipe.
Instructions
- For this delicious recipe, I used this delightful homemade olive tapenade recipe, but if you're not up for that, buy one in a jar, preferably of good quality.
- However, I bought my puff pastry ready-made.
- Spread the tapenade on the rolled-out puff pastry.
- Roll the dough over the wide side and cut rolls of 5 - 7 mm.
- Place on a baking sheet and bake with fan at 180 degrees Celsius (356 degrees Fahrenheit) for about 15 - 20 minutes.
- Enjoy your meal.