These delicious puff pastry rolls are combined with a homemade olive tapenade. They serve as snacks/starters/appetizers/hors d'œuvre for when you have guests or, for example, are watching the Queen's New Year speech. They are crispy and flavorful and can be made in 30 minutes.
Author: Anne Mette Autzen
Course: Snack
Cuisine: Danish
Keyword: Food For Guests, New Year, Party, Snack
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
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Ingredients
1pcs.Puff PastryRoll
1pcs.Olive TapenadePreferably homemade. I used one jar for this recipe.
Instructions
For this delicious recipe, I used this delightful homemade olive tapenade recipe, but if you're not up for that, buy one in a jar, preferably of good quality.
However, I bought my puff pastry ready-made.
Spread the tapenade on the rolled-out puff pastry.
Roll the dough over the wide side and cut rolls of 5 - 7 mm.
Place on a baking sheet and bake with fan at 180 degrees Celsius (356 degrees Fahrenheit) for about 15 - 20 minutes.