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+ servings
Servings: 6 persons

Puff Pastry Rolls

These delicious puff pastry rolls are combined with a homemade olive tapenade. They serve as snacks/starters/appetizers/hors d'œuvre for when you have guests or, for example, are watching the Queen's New Year speech. They are crispy and flavorful and can be made in 30 minutes.
Author: Anne Mette Autzen
Course: Snack
Cuisine: Danish
Keyword: Food For Guests, New Year, Party, Snack
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 1 pcs. Puff Pastry Roll
  • 1 pcs. Olive Tapenade Preferably homemade. I used one jar for this recipe.

Instructions

  • For this delicious recipe, I used this delightful homemade olive tapenade recipe, but if you're not up for that, buy one in a jar, preferably of good quality.
  • However, I bought my puff pastry ready-made.
  • Spread the tapenade on the rolled-out puff pastry.
  • Roll the dough over the wide side and cut rolls of 5 - 7 mm.
  • Place on a baking sheet and bake with fan at 180 degrees Celsius (356 degrees Fahrenheit) for about 15 - 20 minutes.
  • Enjoy your meal.