Here we present a serving suggestion of seared tuna served with espuma, a specialty from the world of molecular gastronomy. The dish is perfect to serve as an appetizer and does not take long to prepare. Serve, for example, on a bed of salads with a good bread on the side.
Seared tuna with sesame seeds is a delicacy that is really delicious as an appetizer. Slice the fish into thin pieces and serve it, for example, on a bed of mixed greens tossed with an oil/vinegar dressing and some crispy rye bread chips as a crunchy topping. Remember that the fish needs time to marinate … Read more
Schweinhaxe is a South German classic, especially known from the October Festival in Munich. The shank is a cut from the pig’s leg and, like the cheek, is yet another somewhat overlooked delicacy. However, more and more people are starting to discover the delicious pork cheeks, and maybe the time has come for the shank, … Read more
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
A truly delicious snack to enjoy with a glass of wine or just as an alternative to more unhealthy temptations. The almonds are easy to make and can stay fresh for a couple of weeks, so you can prepare them well in advance before they are to be eaten. The almonds are a tasty snack, … Read more
Panna cotta with white chocolate tastes delightful, and the richness of the chocolate is balanced here by a fresh and delicious raspberry coulis. Feel free to prepare the dessert the day before. It can easily wait a day in the refrigerator, and you save time in the kitchen if, for example, you need to serve … Read more
Hasselback potatoes, hasselbach potatoes, or hassel-baked potatoes? Actually, none of these. It’s called hasselbackpotatoes – in one word, yes! Along with rye bread, potatoes are something we just love here in Denmark. And potatoes are also one of the ingredients we prepare in the most different ways: Boiled, cooked sous vide, oven-roasted, salt-baked, made into … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more
A slightly different and truly delicious potato side dish that can be served with many different types of meat. The potatoes are boiled until tender and then lightly mashed with a fork so they open up. They are drizzled with oil and seasoned with paprika and salt, resulting in the most delicious potatoes with a … Read more
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more