A slightly different and truly delicious potato side dish that can be served with many different types of meat. The potatoes are boiled until tender and then lightly mashed with a fork so they open up. They are drizzled with oil and seasoned with paprika and salt, resulting in the most delicious potatoes with a … Read more
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
A good steak is always a treat, especially when the meat is of prime quality and the sides are perfectly matched. This recipe has it all, featuring cuts of steak from exclusive Sashi AAA beef prepared sous vide. Serve the luxurious meat with oven-baked potato wedges, lightly cooked haricot verts, and a fantastic flavorful red … Read more
Do you have a large leftover chocolate cake that you don’t know what to do with? Or have you baked a cake that turned out poorly, and no one wants to eat it? There’s no need to despair, as here comes the perfect way to use it—in a delicious chocolate roulade. Essentially, this cake is … Read more
I love cheesecake and think it can be enjoyed at any time of the year! It can be the classic New York cheesecake without topping, cheesecake with blackcurrants, or a delicious Amarena cheesecake. This is an irresistibly delightful and fresh lemon cheesecake with lovely fresh berries on top! Lemon is really good for cheesecake, adding … Read more
Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
Here is the recipe for a fantastic dish that always brings joy to the table. Stuffed pork tenderloin is a great go-to dish when you have guests. The lean meat benefits from a bit of filling that adds extra flavor, and by wrapping bacon or Parma ham around the meat, you keep it more juicy. … Read more
A perfect appetizer with surprising taste and texture. A flavorful mandarin granita with an ultra-light carrot foam, spiced with cardamom and thyme leaves. Simple, refreshing, and not least, truly delicious!
Most people know how a good red wine glace should taste – do you know how to make it? Here, you get a detailed guide on how you can achieve a delicious, intense red wine glace (demi-glace). It pairs perfectly with Beef Wellington or richly flavored meats, such as Iberico pork, game, or beef. Our … Read more
A fun and surprising dish that can be presented in many ways. We have a clear expectation of what a fried egg is and how it tastes. But what molecular gastronomy can do is challenge our perception of how we perceive and experience different foods. This can result in many fun combinations, such as this … Read more