Panna cotta means cooked cream and is originally an Italian dessert. This recipe is quite far from the original Italian version, as it includes coconut, mango, and passion fruit. However, this does not make it any worse, and the exotic ingredients give the well-known dessert a refreshing twist. The list of ingredients is long, but … Read more
A variation of the dish chicken ballotine (chicken roulade), where the skin is removed from a whole chicken and the breasts are then cut off. They are wrapped in the skin, which is rolled into a sausage and cooked sous vide. Finally, the meat is fried crispy in the deep fryer, cut into slices, and … Read more
A delicious guest dish consisting of sous vide cooked roast beef, creamy potatoes, and glazed carrots. The dish is not difficult to make, but it requires time as the roast beef needs a long time in the water bath. Alternatively, you can cook your roast beef in a pot or on the grill – see … Read more
An easy confit de canard-inspired recipe for oven-roasted duck breast, which is then pan-fried to crispiness. The recipe is great because it’s easy to follow and contains very few ingredients. You can substitute duck breast with duck legs and prepare them in the same way – it’s also really good! Confit de Canard-Inspired Duck Breast
Roast beef is cut from the rump or the inside round, but it can also be cut from the knuckle. These cuts all come from the hind leg of the cow and are among the leanest cuts on the animal. The meat becomes tender if properly prepared. It is a truly delightful taste experience. The … Read more
Scallops have a firmer texture than other shellfish and taste amazing. They can be prepared in many ways, but there is something special about scallops cooked in their own shell – it looks beautiful and the meal just feels more authentic. Impress your guests’ taste buds with this recipe for baked scallops. This dish is … Read more
A light and delicious small dish consisting of a shellfish tartare served on toasted bread, garnished with potato chips and halved soft-boiled quail eggs. In this recipe, we used an elongated mold intended for chocolate bars, but you can basically use any type of cookie cutter for this recipe.
Sashi AAA meat is award-winning and has been named the world’s best steak. The meat comes from selected cattle grazing on European pastures, In this recipe, we use dry-aged meat, aged in our own aging cabinet for 120 days. It’s undoubtedly “showy” and a bit extreme to age such a perfect piece of meat for … Read more
A different, beautiful, and decorative way to serve potatoes. The potatoes are sliced very thin using a mandolin, which requires some effort. However, the baking time for the thin potato slices is also correspondingly shorter.
The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.