A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more
Delicious Danish lamb prepared in sous vide is a delicacy, and if you like lamb, you will love this recipe. The lamb here is dry-aged, as it provides the most tender and flavorful meat. The side dishes, including the stuffed baked potatoes and onion marmalade, give the dish a slightly exclusive touch, making it perfect … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Small, easy snacks made from a roll of store-bought puff pastry and a jar of pesto from the supermarket – how easy can it get! Serve the tasty puff pastry pieces as snacks, as part of an appetizer, or as an accompaniment to soup.
Carpaccio consists of thin slices of raw beef cut from the inner thigh of the cow. Preferably, buy the meat from a good butcher and inform them that it is intended for carpaccio. This salad is great as an appetizer or lunch dish, and it is also suitable as part of a larger Italian-inspired dinner.
This recipe provides you with a delicious dish that resembles the flavors of the classic ice cream: “Københavnerstang”. It can be used as a small dessert or as a sweet treat with coffee.
Mmmhhh… Delicious and tender oven-roasted rack of lamb! Nothing heralds the arrival of spring quite like a piece of juicy, perfectly cooked lamb with all the trimmings. As we move towards longer days and warmer weather, it’s time to welcome spring with a rack of lamb that makes the birds sing! However, lamb isn’t reserved … Read more
New Year’s Eve means marzipan cake in Danish homes. We provide you with a recipe and guidelines for marzipan dough that can be used for cornucopias, New Year’s clocks, and marzipan cake towers. Ready for the New Year in Style
Delightfully simple recipe for making a delicious orange purée using molecular gastronomy. Made with Ultratex
Christmas and schnapps, the two things go hand in hand during the time leading up to the holiday season. This schnapps is made with coffee and orange, and it’s not like all the other schnapps.