Recipe for puff pastry snack
Small, easy snacks made from a roll of store-bought puff pastry and a jar of pesto from the supermarket – how easy can it get!
Serve the tasty puff pastry pieces as snacks, as part of an appetizer, or as an accompaniment to soup.
Servings: Servings
Puff Pastry Snack
Ingredients
- 1 pcs. Puff Pastry
- Pesto red
- Pesto green
Instructions
- The puff pastry roll is unrolled and cut in half.
- Each half is spread with either green or red pesto.
- The piece of dough with green pesto is cut into strips about 1 centimeter wide and "twisted" by rotating one end. You should end up with long "sticks" of dough that resemble Italian grissini.
- The piece of dough with red pesto is rolled up like a roulade and cut into slices about 1/2-1 centimeter thick.
- Both types of puff pastry snacks are baked in a conventional oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes.
- Cool on a wire rack before serving.
Notes
Replace green and red pesto with olive and tomato tapenade. It's also delicious!