The puff pastry roll is unrolled and cut in half.

Each half is spread with either green or red pesto.

The piece of dough with green pesto is cut into strips about 1 centimeter wide and "twisted" by rotating one end. You should end up with long "sticks" of dough that resemble Italian grissini.

The piece of dough with red pesto is rolled up like a roulade and cut into slices about 1/2-1 centimeter thick.

Both types of puff pastry snacks are baked in a conventional oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes.

Cool on a wire rack before serving.