Served with parsley potatoes and avocado salad
Recipe for trout in the oven
A truly great way to prepare trout fillet. In this recipe, the fish is seasoned with lemon juice and zest and sprinkled with a generous layer of chopped almonds, then baked in the oven until the almonds are crispy and crunchy. The almonds complement the trout taste perfectly, adding a new and slightly different flavor. Serve with parsley potatoes and avocado salad.If you want new inspiration in your daily life, try a meal kit from our sponsor Hello Fresh. Get 1199 DKK off the first 5 meal kits by clicking this link or using the discount code: “gastrofun1199”:
Servings: persons
Trout in the oven
Served with parsley potatoes and avocado salad
Equipment
- Oven
- Ovenproof dish
- Chef'S Knife
- Cutting Board
- Kitchen Scale
Ingredients
- 1 pcs. Trout fillet
- 0.5 pcs. Lemon juice and zest
- Spices salt and pepper
- 42 gram Honey liquid
- 150 gram Almonds coarsely chopped
Instructions
- Take the fish out of the refrigerator about 30 minutes before use.
- Sprinkle it with salt and let it rest for about 30 minutes.
- Rinse and pat the fish dry.
- Grease a fireproof dish with oil and place the trout fillet in the dish with the skin side down.
- Spread the honey over the fish. Season with salt, pepper, and lemon zest, and squeeze the lemon juice over.
- Finally, sprinkle the coarsely chopped almonds on top.
- Bake the fish in a convection oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15-20 minutes.
- Serve the trout fillet with boiled potatoes tossed in butter and parsley, and avocado salad
Notes
The dish is delicious everyday food but can also be served as casual guest food.