Afternoon Rolls

Jump to Recipe Print Recipe

Recipe for afternoon rolls

Delicate fluffy wheat flour buns, perfect for afternoon coffee or when having guests over.

The buns are spiced up with cardamom, which gives them a fantastic flavor. 

Servings: 24 pcs

Afternoon Rolls

Author: Anne Mette Autzen

Keyword: Bake, Baking, Buns, Cozy, Food For Guests

Prep Time: 1 hour hour 10 minutes minutes

Cook Time: 14 minutes minutes

Metric - US Customary

Prevent sleepKeep the display on

Ingredients

• 1 kg Flour
• 500 gram Water lukewarm
• 100 gram Butter melted
• 100 gram Sugar
• 6 gram Cardamom
• 50 gram Yeast
• 1 pcs. Egg
• 3 gram Salt
• 1 pcs. Egg beaten for brushing the rolls

Instructions

• The yeast is dissolved in the water. The other ingredients are stirred in with 2/3 of the flour.
• The remaining flour is added gradually to the right consistency. The dough should be a little sticky.
• Let rise for 30 minutes at room temperature.
• Knead the dough and shape into 24 rolls.
• Let the rolls rise again in a warm place for 30 minutes.
• Bake in a conventional oven at 225 degrees Celsius (437 degrees Fahrenheit) for 12-14 minutes.
• 

Prevent sleepKeep the display on