Is there really anything better than freshly baked warm chocolate buns on a somewhat gray autumn day? Or actually on any given day? I don’t think so! This recipe is the best I’ve made so far for chocolate buns; they turn out exactly the way I want them: buttery-soft and airy, filled with small gooey … Read more
Super delicious, cold-rise, and easy rolls that can be mixed in 3 minutes and made without any dough hands or mixer. They are somewhat coarse but without being dry or dull at all – rustic you could call them, soft with a slightly chewy crumb and a light crispy crust. They taste just delightful – … Read more
Are you looking for the ultimate burger bun to elevate your burger to new heights? Look no further. In this recipe, we will guide you through the creation of the perfect potato buns, which with their soft crumb and light texture are ideal for any type of burger. I have been fortunate enough to have … Read more
I’m over the moon with these rolls! Light, airy, and just mega delicious with ham, cheese, squash, and chives inside. They taste fantastic! They come together in just a few minutes—you don’t even need to get greasy hands—and then you have wonderful rolls for the lunchbox, picnic, or just for enjoying at home. I eat … Read more
Here you have super delicious rolls; soft, fluffy chocolate buns with sunflower seeds and small melting chocolate bombs – yum! These rolls taste simply wonderful and even better with a good dollop of butter. They are baked with tipo00 flour, which makes them suuuper soft, fluffy, and just delicious. First, the yeast dough is made, … Read more
Crunchy cold-raised buns tomorrow morning…? These ones have a crispy crust and are soft and airy inside. They taste delightful with just the right amount of juiciness and crunch, and they are easy to make.The dough is mixed together in the evening without messy hands, shaped in the morning, and then just placed in a … Read more
Even though Christmas is over, many of you out there, like us, still enjoy making a batch of rice pudding during the winter months. Sometimes there is some leftover pudding, and it’s super delicious to use it up in these soft, airy, and truly delightful rice pudding buns. They are great for breakfast, as an … Read more
Soft, fluffy, and delicious rolls with delightful pizza filling inside. In other words; stuffed pizza rolls with tomato, ham, and mozzarella. The rolls are slightly whole grain, yet still light and fluffy – they just satisfy well. And it’s quite fun for the kids to take a bite and discover the surprise inside. The rolls … Read more
These Shrovetide buns are inspired by the Swedish Shrovetide buns called semlor, which are basically yeast-dough buns that are baked and then filled with delicious goodies after baking. Often, a type of almond paste filling and whipped cream are added, and the whole thing is topped with a dusting of powdered sugar. It’s an easy … Read more
Buns baked using the Japanese method: Tangzhong. This makes these bear buns even more airy, delicious, and with a longer shelf life than regular buns. For the past year, I’ve heard my husband talk about Tangzhong, but since he doesn’t bake himself, it has always been at the back of my mind when I would … Read more