Delicious burger buns with the perfect crumb and texture. There is only a limited selection of ready-made burger buns available in grocery stores, and the ones that are available are a sad experience, which also certainly do not contain much nutrition. The solution is to bake your own burger buns. They taste significantly better, and … Read more
Freshly baked scones just taste good, and they are also really easy to bake yourself. The secret to a good scone is that the dough should not be kneaded like bread dough, but just quickly mixed together and gathered. Like shortcrust pastry, scones become chewy if the dough is kneaded, and both should preferably be … Read more
Delicious and healthy rolls that are also vegan since they contain neither eggs nor dairy products.
If you don’t have the time/energy for sourdough bread, then pre-ferment is the next best thing. These buns are made with Manitoba flour! It sounds exotic, but it’s really just wheat flour with a high protein content, which makes it easier to bake with. The pre-ferment and high water content make them juicy and flavorful … Read more
Delicious and light wheat buns. The dates and grated apple ensure both moisture and juiciness in the dough. The buns are the perfect accompaniment to a cup of coffee or tea, and they will be a sure hit with the children as an alternative to more unhealthy temptations. “Politically correct children’s buns” 🙂
Do you sometimes have leftover oatmeal and think it’s a shame to throw it out? Try this recipe for delicious and fluffy oatmeal rolls.
Do you need a delicious snack for the kids that will also fill them up? Then I have a delicious recipe for you here. A delicious chocolate bun that can be made with the type of flour you wish to use. However, you won’t need quite as much flour if you use rye flour or … Read more
This recipe is perfect if you’re short on time or, like me, have small children who just can’t wait for rising times. Since the buns don’t require real rising time, they’re best the same day they’re baked. If there are any buns left over, they’ll benefit greatly from being warmed up in the microwave or … Read more
This recipe is a healthier alternative to the classic white/wheat roll. The rolls can be used for children’s birthday parties, everyday meals, and for example, burger buns. The recipe makes a large batch, but you can easily spread it out over a couple of days, as you don’t need to bake all the dough at … Read more
