"Politically correct children's buns" :-)
Recipe for buns with apples and dates
Delicious and light wheat buns. The dates and grated apple ensure both moisture and juiciness in the dough.
The buns are the perfect accompaniment to a cup of coffee or tea, and they will be a sure hit with the children as an alternative to more unhealthy temptations.
Servings: pcs.
Buns with apples and dates
"Politically correct children's buns" 🙂
Ingredients
- 50 gram Yeast equivalent to 1 package of yeast
- 6 gram Salt
- 12.5 gram Sugar
- 400 gram Water lukewarm
- 100 gram Yogurt can be substituted with e.g. A38 or another sour milk product
- 2.6 gram Cinnamon ground
- 2 pcs. Apples coarsely grated
- 75 gram Dates Chopped. Can be substituted with chopped raisins or apricots
- 150 gram Oatmeal
- 600 gram Wheat Flour
- 1 pcs. Egg for brushing
Instructions
- Crumble the yeast in a large bowl or dough basin.
- Pour the water into the bowl and dissolve the yeast in it. Add salt and sugar.
- Add yogurt, cinnamon, grated apples, dates, and oats. Stir everything well together.
- Add the flour gradually; you may need a little more or less, so you have to try it out. The dough should be smooth and slightly moist.
- Let the dough rise under a damp tea towel for about 1 hour.
- Shape the dough into buns and place them on a baking sheet lined with baking paper.
- Let them rise again for 30 minutes.
- Beat the egg and brush the buns.
- First, bake the buns at 225 degrees Celsius (437 degrees Fahrenheit) for 5 minutes.
- Reduce the heat to 200 degrees Celsius (392 degrees Fahrenheit) and bake them until done - approximately 10-15 minutes.
- Let the buns cool on a wire rack.
Notes
You can use both coarse and fine oats in this recipe. So use what you have in stock!