Kategorier: Buns
Birthday rolls
The world’s easiest birthday buns, where even kids can join in. These buns are perfect for birthdays, a Sunday, or just an ordinary weekday. Easy and delicious rolls
Juicy Buns
Do you miss the moisture in your bread rolls by day 3…!? Now, let me introduce your new little helper. His name is Xanthan Gum, and he’s ready to become your regular baking buddy. Fresh and delicious bread rolls for up to a week. With just a small teaspoon of Xanthan Gum in your baking, … Read more
Air Brioche Rolls
Do you miss an easy and delicious recipe for fluffy buns? Then look here. With the Danish weather, it can sometimes be a challenge to work with yeast dough. The weather can affect your baking more than you might expect. But with this recipe, I promise you that you will succeed in baking fluffy buns … Read more
Gluten-free Burger Buns with Cauliflower
Gluten- and lactose-free burger buns with cauliflower – healthy and delicious! Serve burgers guilt-free by putting these “burger buns” on the table. The buns are different from what you might be used to, but despite that, they are definitely worth a try. The cauliflower develops a slightly sweet flavor during baking, which pairs well with … Read more
Cinnamon Twists
My version of the popular cinnamon twists, which is the name of the delicious, twisted cinnamon rolls that originally come from Sweden. My technique is not the “official” one, but it is easy and works well. I have also chosen to make the twists smaller than the ones you buy. The result was small, delicious … Read more
Tea Rolls
Delicious, fluffy tea buns with the perfect sweet taste and glossy surface. The tea buns are easy to make, and you have the option to let the dough cold rise in the refrigerator overnight. This is convenient, as you can adjust the recipe to suit your needs best. The buns taste wonderful with butter, cheese, … Read more
Zucchini buns
Delicious and healthy rolls with grated zucchini and good fiber. The rolls have a crispy crust and a slightly moist texture, and they are satisfying without being too heavy. Enjoy the rolls with coffee or tea, or bake a good batch and freeze them so you have delicious bread for breakfast. Delicious and healthy buns … Read more
Buns with Lentil Flour
Buns with oatmeal and lentil flour – delicious, healthy, and a bit different! You’ve probably tried using lentils in a soup or stew, but have you also tried baking with lentil flour? The flour is made from ground red lentils and adds a boost of good fibers and proteins to your baked goods. The buns … Read more
Homemade Buns
Delicious and moist buns that taste wonderful with butter, cheese, and jam. The dough for the buns includes oatmeal, which makes the baked buns moist and flavorful. You can, as we have done here, cook a portion of oatmeal to add to the dough, but if you have leftover oatmeal from breakfast, it is perfect … Read more