Super delicious buns are right here; soft, airy chocolate buns with sunflower seeds and small melting chocolate bombs – yum!
Recipe for chocolate buns with sunflower seeds
Here you have super delicious rolls; soft, fluffy chocolate buns with sunflower seeds and small melting chocolate bombs – yum!
These rolls taste simply wonderful and even better with a good dollop of butter.
They are baked with tipo00 flour, which makes them suuuper soft, fluffy, and just delicious.
First, the yeast dough is made, and then the filling is chopped and folded into the dough, which is finally formed into rolls and baked. The method is exactly like the original carrot buns, just with a slightly different filling.
The result is an utterly irresistible roll that is popular with both young and old.
Servings: pcs.
Chocolate buns with sunflower seeds
Super delicious buns are right here; soft, airy chocolate buns with sunflower seeds and small melting chocolate bombs – yum!
Equipment
- Stand Mixer
- Oven
Ingredients
Dough
- 300 gram Milk lukewarm
- 25 gram Yeast
- 1 pcs. Egg
- 50 gram Sugar
- 50 gram Butter melted and cooled
- 250 gram Tipo 00 Flour flour
- 250 gram Wheat Flour
- 3 gram Salt
Fill
- 2 pcs. Egg
- 100 gram Dark chocolate chopped
- 60 gram Sunflower Seeds
Instructions
- Heat the milk until finger-warm and dissolve the yeast in it.Stir 1 egg, sugar, and melted butter into the bowl with the yeast mixture.
- Add both types of flour and salt – knead the dough for 6-7 minutes in a mixer.Let the dough rise for an hour at room temperature.
- After rising, preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit), conventional oven.
- Pour the dough out onto the table and make an indentation in it for the filling. Put chocolate, the 2 eggs, and sunflower seeds in the indentation. Fold the dough over so the filling is covered and chop the dough into small pieces with a dough scraper or sharp knife. Eggs and filling will run out – that's okay. Keep chopping and gathering the dough so the filling gets incorporated into the dough.
- Divide the dough into 9 pieces and place them on a baking tray with parchment paper.
- Let the buns rise again for 30 minutes.
- Bake for 12-14 minutes in the oven – keep an eye on them. They should be golden and soft. Serve – preferably warm with a bit of butter.
Notes
