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–+ servings
Servings: 24 pcs

Afternoon Rolls

Author: Anne Mette Autzen
Keyword: Bake, Baking, Buns, Cozy, Food For Guests
Prep Time: 1 hour 10 minutes
Cook Time: 14 minutes
Metric - US Customary

Ingredients

  • 1 kg Flour
  • 500 gram Water lukewarm
  • 100 gram Butter melted
  • 100 gram Sugar
  • 6 gram Cardamom
  • 50 gram Yeast
  • 1 pcs. Egg
  • 3 gram Salt
  • 1 pcs. Egg beaten for brushing the rolls

Instructions

  • The yeast is dissolved in the water. The other ingredients are stirred in with 2/3 of the flour.
  • The remaining flour is added gradually to the right consistency. The dough should be a little sticky.
  • Let rise for 30 minutes at room temperature.
  • Knead the dough and shape into 24 rolls.
  • Let the rolls rise again in a warm place for 30 minutes.
  • Bake in a conventional oven at 225 degrees Celsius (437 degrees Fahrenheit) for 12-14 minutes.
  • Afternoon Rolls