Pancake layer cake… ?? The layers alternately contain caramel cream and raspberry cream. On top, fresh raspberries, chopped caramel, and freeze-dried raspberries. The recipe yields approximately 10 pieces, which is enough for 1 cake.
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
Beautiful and delicious recipe for beef tenderloin prepared sous vide. We got the recipe from the book: “Sous vide in your own kitchen” and the author Karsten Tanggard says the following about the recipe: “Tenderloin is very tender, and when cooked at a low temperature, also very juicy – but it doesn’t have a strong … Read more
Salmon roulade is an excellent appetizer for guests, and with spinach, it becomes even more colorful and nutritious! I served it at the annual Easter lunch for friends and acquaintances, and the small round delicacies were more than popular: 1-2-3, and the platter was empty! – and they were fantastically easy to handle because they … Read more
Rødgrød med fløde is as quintessentially Danish as it gets. Partly because of the similarity of its colors to the Danish flag, Dannebrog, and partly because it has almost become a linguistic test here – most of us have at one point or another amused ourselves by getting a poor tourist to pronounce the tricky … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
An old classic at our home: Grandma’s pound cake. The cake is reminiscent of a pound cake, where you use an equal amount of sugar, flour, eggs, and butter/margarine – usually a pound of each (almost 500 grams). The cake is easy to make, requires only a few ingredients, and always tastes wonderful.
Delicious sous vide cooked veal roast served with morels and turnips. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in his book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, good … Read more
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more