Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
The most delicious and fluffiest whole milk rolls without any fancy equipment! Who doesn’t love soft, warm rolls in the morning? Enjoy these whole milk rolls when you want to make your breakfast a little extra special – or as birthday rolls with a generous layer of butter. Yummy! Fluffy and Delicious Buns
Pancake layer cake… ?? The layers alternately contain caramel cream and raspberry cream. On top, fresh raspberries, chopped caramel, and freeze-dried raspberries. The recipe yields approximately 10 pieces, which is enough for 1 cake.
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
Beautiful and delicious recipe for beef tenderloin prepared sous vide. We got the recipe from the book: “Sous vide in your own kitchen” and the author Karsten Tanggard says the following about the recipe: “Tenderloin is very tender, and when cooked at a low temperature, also very juicy – but it doesn’t have a strong … Read more
Salmon roulade is an excellent appetizer for guests, and with spinach, it becomes even more colorful and nutritious! I served it at the annual Easter lunch for friends and acquaintances, and the small round delicacies were more than popular: 1-2-3, and the platter was empty! – and they were fantastically easy to handle because they … Read more
Rødgrød med fløde is as quintessentially Danish as it gets. Partly because of the similarity of its colors to the Danish flag, Dannebrog, and partly because it has almost become a linguistic test here – most of us have at one point or another amused ourselves by getting a poor tourist to pronounce the tricky … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
An old classic at our home: Grandma’s pound cake. The cake is reminiscent of a pound cake, where you use an equal amount of sugar, flour, eggs, and butter/margarine – usually a pound of each (almost 500 grams). The cake is easy to make, requires only a few ingredients, and always tastes wonderful.